The Royce Retirement Village was abuzz with excitement recently as residents showcased their baking skills at the highly anticipated Biggest Morning Tea event. The highlight of the event was a blind taste testing session conducted by Ross Dobson from Café Ross, who expertly sampled an array of delectable baked goods to determine the best morning tea treats of 2024.

The coveted title of Best Morning Tea Baked Good was awarded to Francesca Lustri for her exquisite Green Choko Cake. This unique creation, made from a 100-year-old recipe originating from Calabria, Italy, was a sentimental favourite. Francesca learned the recipe from her mother during her childhood, making the victory even more special.

The runner-up position was claimed by Pamela Chamberlain, whose lamingtons received high praise for their rich chocolate flavor that was indulgent without being overly sweet.

In the week leading up to the event, The Royce held a raffle, with the winner being announced during the Biggest Morning Tea.

Generosity flowed throughout the event, with donations from the morning tea raising over $795. In a heartwarming gesture, The Royce matched this amount, bringing the total to an impressive $1,600. These funds will support vital causes, reflecting the community’s spirit of giving and solidarity.

The Biggest Morning Tea at Royce Retirement Village was not only a celebration of culinary talent but also a testament to the strong bonds and charitable spirit within the community. Residents and guests alike enjoyed a delightful morning filled with delicious treats, shared stories, and a collective effort to make a positive impact.